Tuesday, October 28, 2008
The Ancho Chile Lesson
I would have included this photo in the round-up below, but I had to scan it in first.
We ate a lot of chiles on that trip to New Mexico--green, red, roasted, stewed, and even the green chile cheeseburger they serve at the McDonald's in Los Alamos. I wouldn't call myself a chile expert now by any means, but I do know my answer to the official New Mexican state question, "Red or Green?"